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Multifunction oven– Operation
WARNING: Under no circumstances
should the bottom bake element be
covered with aluminium foil. Nor
should a pan or tray be positioned
directly above the bake element.
Doing so would reflect the heat from
the bake element downwards. Heat to
the oven would be restricted and over-
heating of the space below the element
would result in damage to the oven
enamel.
The oven is equipped with:
2 Chromed wire shelves,
2 baking trays
a roast pan and broiler.
The baking trays should only be
used when cooking or baking in the
THERMOFAN mode.
1 Fan only
Used for defrosting
•
Set the multifunction knob to fan only.
In this mode the fan at the back of the
oven will circulate air at room tempera-
ture, substantially reducing the defrosting
period required for frozen food.
2 Static Oven
Used for traditional baking
•
Use the wire shelf only.
Remove the bak-
ing trays during baking in static mode as
they are to be used for Thermofan baking
only.
•
Set the multifunction selector to static
oven and the oven thermostat to the re-
quired temperature. The indicator light
will glow and remain on until the oven
has reached the selected temperature.
•
When the indicator light switches off, the
food should be placed in the oven.
•
During cooking the indicator light will
cycle on and off as the oven thermostat
maintains the selected temperature.
•
After completion, return the multifunc-
tion selector and the oven thermostat to
the OFF position in an anti-clockwise
direction.
Baking guide
•
Bake on a wire shelf only. The recom-
mended position is shown below
•
Place the food halfway between the back
of the oven and the door.
•
Do not open the oven door until at least
two thirds of the baking time has elapsed
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