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The Defy multifunction oven features 6 distinct cooking functions. (described below)
These functions may be selected by turning the multifunction selector knob until the re-
quired function symbol is displayed at the top of the knob bezel.
Multifunction oven
Symbol Function
Element selection
2 Static Oven The bottom and top heat elements are used
•
Use the static oven mode for traditional baking and roast-
ing.
1 Defrosting Only the fan is used. No heat is generated.
•
In this mode the fan at the back of the oven will circulate
air at room temperature, substantially reducing the defrost-
ing period required for frozen food.
3 Fan Assisted Oven The fan plus the bottom and top heat
elements are used
•
Use the fan assisted oven mode for traditional baking and
roasting where a more even heat distribution is required.
4 Thermofan Oven The fan plus the element surrounding
the fan is used
•
Registered by Defy in 1978, Thermofan cooking differs
from conventional cooking in that it uses the principle of
forced convection within the oven.
•
The advantages are:
•
Both baking trays may be used at the same time.
•
Different dishes can be cooked simultaneously without
flavour or aroma transfer. Hence fish, meat and cakes
can be baked at the same time.
•
The oven door may be opened any time for inspection
purposes without risk.
5 Turbo Grill The fan plus the grill element are used
•
This mode is recommended to reduce shrinkage when grill-
ing meat or fish.
6 Grill Only the grill element is used
•
This mode is recommended for conventional grilling such
as toasted cheese sandwitches.
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