Defy GEMINI CERAN HOB Instrukcja Właściciela Pobierz pdf (Strona 14)

PAGE 14 OF 24

CHEESECAKE

Temperatures and times may vary

depending on the type of cheese-

cake being made

Others require slower

baking

NOTE: The size and depth of

the cheese filling will determine

the baking time.

165ºC

Bake 170ºC

Then 150ºC

25

10

25 – 30

180ºC

Bake180ºC

Then 160ºC

25

10

25 – 30

CHEESE CAKE-

CRUST/PASTRY

The crust of the cheesecake will

be better if prebaked at..

170ºC

10 - 12

180ºC

10 – 12

ROASTS

Chicken, Beef, Mutton

The time will vary according to

level of rareness desired

Bake 200ºC

Then 180ºC

30 ± 90

Bake 200ºC

Then 180ºC

30 ± 90

BREAD

Using yeast

Bake 210ºC

Then 190ºC

15 - 45 Bake 220ºC

Then 180ºC

15 - 45

FRUIT CAKE

Rich Fruit Cake

The larger the tin, the longer the

period. Temperatures and times

given are for a square 8” (20cm)

tin.

NOTE: Lightly test the centre of

the cake with a forefinger at 3½

- 4 hours baking time. This will

ensure that the cake is not over-

done. The centre of the cake must

feel firm to the touch and leave

no indentation.

Bake 130ºC

Then 120ºC

60 - 180

Bake 145ºC

Then 135ºC

60 - 180

BOILED FRUIT CAKE

The larger the tin, the longer the

period. Temperatures and times

given are for a square 8” (20cm)

tin.

150ºC

120

160ºC

120

TEMP ºC MINUTE TEMP ºC MINUTE

THERMOFAN OVEN

CONVENTIONAL OVEN

SUGESTED

TEMPERATURES

FOR THERMOFAN AND

CONVENTIONAL OVENS

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